BUILD A BETTER HOLIDAY PLATE
Don't sacrifice your
muscle gains this holiday season. Follow these tips to keep your physique on
track.
With the holidays just around the corner, most fitness enthusiasts
are thinking about two things: cheat
meals or vacations. After
all, what's the point of being in shape and killing it in the gym all year long
if we can’t indulge once in a while, especially for special occasions? Those
who want to stay
lean and mean and not destroy the whole year’s worth of training always
have a choice. It is still possible to take part in those family gatherings
without jeopardizing your hard work and months of training and dieting.
THE MENU
Traditionally, this is
what we have to deal with at Thanksgiving and Christmas dinners:
Turkey
Ham
Goose and/or duck
Stuffing
Winter squash
Yams
Mashed potatoes
Deviled eggs
Bread rolls
Cornbread
Mincemeat pie
Sweet potato pie
Pumpkin pie
All kinds of salads
Cranberry sauce
Gravy
Ham
Goose and/or duck
Stuffing
Winter squash
Yams
Mashed potatoes
Deviled eggs
Bread rolls
Cornbread
Mincemeat pie
Sweet potato pie
Pumpkin pie
All kinds of salads
Cranberry sauce
Gravy
Once you are stuffed like the turkey you just ate, here come the
desserts:
Chocolate cream pie
Apple pie
Pecan pie
Pumpkin pie
Apple pie
Pecan pie
Pumpkin pie
THE RULES
Here are some basic
rules to follow in order to enjoy and digest properly:
#1
EAT YOUR REGULAR MEALS THROUGHOUT THE DAY
Don’t skip breakfast
to leave room for the large meal at night. Sumo wrestlers do exactly that – eat
one or two meals a day and go to sleep. I’m sure you have the visual of your
uncles going to the couch to nap after stuffing themselves. Having your regular
meals throughout the day won’t leave you starving when the feasts come,
preventing you from overeating.
#2
HAVE ONE HELL OF A WORKOUT AN HOUR OR SO BEFORE.
That way, even if you
overeat, your body will store the excess calories as energy, not fat.
#3 CHOOSE WISELY AND MAKE SURE YOU HAVE
DIGESTIVE ENZYMES AT HAND.
I would also suggest
some type of glucose disposal herb like fenugreek, which helps your body and
insulin deal with the elevated blood sugar.
#4 KEEP THE RULE OF 3
I suggest you stay
away from sauces and pies. Sauces always have some kind of sugar, which makes
everything harder to digest. The crust from the pies always contain gluten,
unless specified otherwise. Gluten is also in most sauces and other desserts.
Unless it was planned as a cheat, stay away from desserts and pies.
If you are the host,
you can always treat your guests with healthier choices like organic turkey
(raised without antibiotics), gluten-free pies, frozen or fresh vegetables and
fruits. Ditch the traditional mashed white potatoes, which are known for
being high in pesticides. Opt for mashed sweet potatoes or cauliflower
instead.
Call your Mirasol OrangeTheory to book a free session
today!! West of the Turnpike, in the Publix plaza, by PGA National
serving Palm Beach Gardens 33418 and 33410 zip codes and
many more.